we made it!

the yummy pirate eggs like cammy and larry suggested!

except ours did not look pretty at all haha.

i think i cooked it too long

 (i did not take into account altitude), so it like fell apart as i was trying to roll it haha, 

what's an easy way to roll it while it's so hot?

also, we had a vegetarian one...next time we will make sure to add some of that meat.

it needed just that little bit extra something in it and i just knew the meat would've done the trick.

thanks for the recipe!

we will definitely make it again!

my life is now complete

i'm drooling.
like a dog.
who just saw the juiciest steak ever.
along with their favorite chew toy.
smothered in warm bacon.

How Sweet It Is

ok, no really.
i just found a food blog that may have changed my life!

these pictures do not even begin to do justice the quantity, variety, and amazingness of all that this woman has done! Seriously, GO NOW and check it out!

yummy pirate eggs

We pirate mateys don't like keepin' no eyes on the stovetop so we bake 'em eggs!  Arrrrrhhhh.

Hence, The Baked Omelet Roll (a.k.a. egg roll):

Ingredients:
6 eggs (or more!)
1 cup milk
1/2 cup flour
salt and pepper
1 cup (4 oz.) shredded cheddar cheese

Larry and Cammy also add:
1 lb. Jimmy Dean ground sausage
chopped peppers, tomato, green onion, cilantro whatev!

Place eggs and milk in blender.  Add the four, salt and pepper; cover and process until smooth.  (Stir in browned sausage, peppers, onion, etc.)  Pour into a greased 9x13 baking pan.  Bake at 450 for 20 minutes or until eggs are set.

Sprinkle with cheese (and tomato).  Roll up omelet in pan, starting with a short side.  Place with seam side down on a serving platter.  Cut into 3/4-inch slices.

a pirate ship's breakfast

Buttermilk Syrup (aka Scout Syrup)
2 cubes butter
2 c sugar
1 t baking soda
1 c buttermilk
2 T Karo Syrup
2 t vanilla

In LARGE saucepan, melt butter, Add sugar, baking soda, buttermilk and Karo syrup. Boil for 3-5 minutes. Add vanilla. Serve over pancakes, waffles, ice cream, and anything that tastes bad!

French Toast Casserole
To be made the night before
1 (24 oz) loaf buttermilk bread
1 pkg cream cheese
10 eggs
2 1/2 c milk
6 T margarine/butter melted
1/4 c. maple syrup
1 t vanilla
1/4 t cinnamon (or more:)

Cut bread into cubes. Place half in greased 9x12 baking dish. Top with cream cheese, cut into cubes, then put the rest of the cubed bread on top. Mix together eggs, milk, melted butter and syrup very well, Pour over bread/cheese evenly in pan. Cover with plastic wrap and press down on top to moisten top it all evenly. Refrigerate over night, remove plastic wrap and bake @ 350 for 50 min.

Serve with crossbones and skulls with pirate love