Ingredients:
1 box farfalle noodles
2 bags grilled chicken strips
1 bag romaine lettuce leaves
1 bottle Asiago Caesar dressing (Briannas' Home Style is our favorite)
Parmesan cheese (grated and/or shredded)
Croutons (Caesar style)
4 diced tomatoes (optional)
Note: The proportions are estimated. You can really do whatever suits your fancy and it can't go wrong.
Boil noodles until soft. Drain and rinse. Bake chicken strips on a cookie sheet (covered in aluminum foil) at 350 for 15-20 minutes. Wash, tear, and spin lettuce leaves. Assemble noodles, chicken, lettuce, dressing, parmesan cheese, croutons, and tomatoes and mix it all together in a large bowl.
I usually leave a few chicken strips, some tomatoes, croutons, and a little of parmaesan cheese for the top so it looks pretty!:)
See! Totally easy and a makes a great side dish at any party. Enjoy!:)
