Black bean soup with shredded pork (and bacon!)

SO...I found this recipe on an email from AllYou.com. 

It seems like a mix between happy taco soup and sweet pork salad/burritos! I it looks like a great winter soup!

 "Prep Time: 10 minutes
Cook Time: 6 hours
Yield: 8 Servings
Cost per Serving: $1.38

Ingredients

• 1  pound  dried black beans, rinsed and picked over
• 2  bone-in center-cut pork chops (about 1 1/4 lb.)
• 2  slices bacon, chopped
• 1  onion, finely chopped
• 2  cloves garlic, finely chopped
• 1  tablespoon  chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
• 1  teaspoon  ground cumin
• 1 1/2  teaspoons  salt

Preparation

Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.
Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve."



Personally, I think I'd add a can of either stewed tomatoes or rotel tomatoes along with a can of corn. Definitely topping it with sour cream and cheese :)