Pirate's Rump

Ingredients:

• rump roast
• 2 cans cram of mushroom soup
• 1/2 package of onion soup mix
• 1/2 cup sour cream

Place defrosted roast in the crockpot.  Add cream of mushroom soup and onion soup mix.  Cook on high 3-4 hours or low for 6 hours.  Remove roast, cut, and serve.   Add sour cream to soup mixture, and use as gravy over mashed potatoes.